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1

The effect of stabilisers on the viscosity of an ice cream mix

John I. L. Cottrell, Geoffrey Pass, Glyn O. Phillips

Journal:

Journal of the Science of Food and Agriculture

Year:

1980

Language:

english

File:

PDF, 290 KB

english, 1980

2

Acacia gum (Gum Arabic): A nutritional fibre; metabolism and calorific value

Phillips, Glyn O.

Journal:

Food Additives & Contaminants

Year:

1998

Language:

english

File:

PDF, 1.29 MB

english, 1998

3

A comparison of chemical composition, bioactive components and antioxidant activity of natural and cultured Cordyceps sinensis

Wang, Junqiao, Kan, Lijiao, Nie, Shaoping, Chen, Haihong, Cui, Steve W., Phillips, Aled O., Phillips, Glyn O., Li, Yajing, Xie, Mingyong

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 390 KB

english, 2015

4

Comparison of sugar beet pectin, soybean soluble polysaccharide, and gum arabic as food emulsifiers. 1. Effect of concentration, pH, and salts on the emulsifying properties

Makoto Nakauma, Takahiro Funami, Sakie Noda, Sayaka Ishihara, Saphwan Al-Assaf, Katsuyoshi Nishinari, Glyn O. Phillips

Journal:

Food Hydrocolloids

Year:

2008

Language:

english

File:

PDF, 290 KB

english, 2008

5

Inside IBM: Strategic management in a federation of businesses

Glyn Lloyd, Mike Phillips

Journal:

Long Range Planning

Year:

1994

Language:

english

File:

PDF, 3.61 MB

english, 1994

6

A review of isolation process, structural characteristics, and bioactivities of water-soluble polysaccharides from Dendrobium plants

Xing, Xiaohui, Cui, Steve W., Nie, Shaoping, Phillips, Glyn O., Douglas Goff, H., Wang, Qi

Journal:

Bioactive Carbohydrates and Dietary Fibre

Year:

2013

Language:

english

File:

PDF, 1017 KB

english, 2013

7

Effect of tart cherry juice (Prunus cerasus) on melatonin levels and enhanced sleep quality

Howatson, Glyn, Bell, Phillip G., Tallent, Jamie, Middleton, Benita, McHugh, Malachy P., Ellis, Jason

Journal:

European Journal of Nutrition

Year:

2012

Language:

english

File:

PDF, 250 KB

english, 2012

8

Factors influencing the photofading of commercial anthraquinone dyes in solution

Norman S. Allen, Kenneth O. Fatinikun, A.Keith Davies, Barry J. Parsons, Glyn O. Phillips

Journal:

Dyes and Pigments

Year:

1981

Language:

english

File:

PDF, 564 KB

english, 1981

9

Molecular structures of gellan gum imaged with atomic force microscopy in relation to the rheological behavior in aqueous systems. 1. Gellan gum with various acyl contents in the presence and absence of potassium

Sakie Noda, Takahiro Funami, Makoto Nakauma, Iwao Asai, Rheo Takahashi, Saphwan Al-Assaf, Shinya Ikeda, Katsuyoshi Nishinari, Glyn O. Phillips

Journal:

Food Hydrocolloids

Year:

2008

Language:

english

File:

PDF, 1.11 MB

english, 2008

10

Elucidation of the structure of a bioactive hydrophilic polysaccharide from Cordyceps sinensis by methylation analysis and NMR spectroscopy

Shao-Ping Nie, Steve W. Cui, Aled O. Phillips, Ming-Yong Xie, Glyn O. Phillips, Saphwan Al-Assaf, Xiao-Liang Zhang

Journal:

Carbohydrate Polymers

Year:

2011

Language:

english

File:

PDF, 626 KB

english, 2011

11

Studies on acacia exudate gums. Part I: the molecular weight of Acacia senegal gum exudate

Saphwan Al Assaf, Glyn O. Phillips, Peter A. Williams

Journal:

Food Hydrocolloids

Year:

2005

Language:

english

File:

PDF, 542 KB

english, 2005

12

Controlling the molecular structure of food hydrocolloids

Saphwan Al-Assaf, Glyn O. Phillips, Peter A. Williams

Journal:

Food Hydrocolloids

Year:

2006

Language:

english

File:

PDF, 351 KB

english, 2006

13

Studies on Acacia exudate gums: Part VI. Interfacial rheology of Acacia senegal and Acacia seyal

Mona Elmanan, Saphwan Al-Assaf, Glyn.O. Phillips, Peter.A. Williams

Journal:

Food Hydrocolloids

Year:

2008

Language:

english

File:

PDF, 394 KB

english, 2008

14

Biofunctional behaviour and health benefits of a specific gum arabic

Aled O. Phillips, Glyn O. Phillips

Journal:

Food Hydrocolloids

Year:

2011

Language:

english

File:

PDF, 259 KB

english, 2011

15

Schizophyllan: A review on its structure, properties, bioactivities and recent developments

Zhang, Yifeng, Kong, Huiling, Fang, Yapeng, Nishinari, Katsuyoshi, Phillips, Glyn O.

Journal:

Bioactive Carbohydrates and Dietary Fibre

Year:

2013

Language:

english

File:

PDF, 1.28 MB

english, 2013

16

Cress seed (Lepidium sativum) mucilage, an overview

Behrouzian, Fataneh, Razavi, Seyed M.A., Phillips, Glyn O.

Journal:

Bioactive Carbohydrates and Dietary Fibre

Year:

2014

Language:

english

File:

PDF, 2.19 MB

english, 2014

17

Montmorency tart cherry (Prunus cerasus L.) concentrate lowers uric acid, independent of plasma cyanidin-3-O-glucosiderutinoside

Bell, Phillip G., Gaze, David C., Davison, Gareth W., George, Trevor W., Scotter, Michael J., Howatson, Glyn

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 506 KB

english, 2014

18

Complexation of Bovine Serum Albumin and Sugar Beet Pectin: Structural Transitions and Phase Diagram

Li, Xiangyang, Fang, Yapeng, Al-Assaf, Saphwan, Phillips, Glyn O., Yao, Xiaolin, Zhang, Yifeng, Zhao, Meng, Zhang, Ke, Jiang, Fatang

Journal:

Year:

2012

Language:

english

File:

PDF, 2.71 MB

english, 2012

19

Persian gum: A comprehensive review on its physicochemical and functional properties

Dabestani, Mohsen, Kadkhodaee, Rassoul, Phillips, Glyn Owen, Abbasi, Soleiman

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 2.05 MB

english, 2017

20

Mica dust as a cause of severe pneumoconiosis

Carron Zinman, Guy Anthony Richards, Jill Murray, James Ian Phillips, David John Rees, Raymond Glyn-Thomas

Journal:

American Journal of Industrial Medicine

Year:

2002

Language:

english

File:

PDF, 243 KB

english, 2002

21

Assessment of polysaccharides as ice cream stabilisers

John I. L. Cottrell, Geoffrey Pass, Glyn O. Phillips

Journal:

Journal of the Science of Food and Agriculture

Year:

1979

Language:

english

File:

PDF, 299 KB

english, 1979

22

Photofading of anthraquinone disperse dyes in epoxy resin films: Photoreduction, energy transfer and photostabilisation processes

Norman S. Allen, John P. Binkley, Barry J. Parsons, Glyn O. Phillips, Norman H. Tennent

Journal:

Dyes and Pigments

Year:

1983

Language:

english

File:

PDF, 715 KB

english, 1983

23

Light stability and flash photolysis of azo dyes in epoxy resins

Norman S. Allen, John P. Binkley, Barry J. Parsons, Glyn O. Phillips, Norman H. Tennent

Journal:

Dyes and Pigments

Year:

1984

Language:

english

File:

PDF, 721 KB

english, 1984

24

The regulatory and scientific approach to defining gum arabic (Acacia senegal and Acacia seyal) as a dietary fibre

Glyn O. Phillips, Takashi Ogasawara, Kazunari Ushida

Journal:

Food Hydrocolloids

Year:

2008

Language:

english

File:

PDF, 230 KB

english, 2008

25

Effects of ionizing radiations on human costal cartilage and exploration of the procedures to protect the tissue from radiation damage

Haydn E. Edwards, John S. Moore, Glyn O. Phillips

Journal:

Journal of Molecular Histology

Year:

1978

Language:

english

File:

PDF, 502 KB

english, 1978

26

The impact of the International Atomic Energy Agency (IAEA) program on radiation and tissue banking in Asia and the Pacific and the Latin American regions

Jorge Morales Pedraza, Glyn O. Phillips

Journal:

Cell and Tissue Banking

Year:

2009

Language:

english

File:

PDF, 217 KB

english, 2009

27

Determination of the calorific value of gum arabic in rats using modified versions of the growth bioassay and the digestibility assay

Chris J. Smith, Alan R. Menzies, Peter A. Williams, Glyn O. Phillips

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 893 KB

english, 2009

28

Gums and Stabilisers for the Food Industry 11 Volume 11 || Formation of strong gels by enzymic debranching of guar gum in the presence of ordered xanthan

Williams, Peter A, Phillips, Glyn O

Year:

2002

Language:

english

File:

PDF, 563 KB

english, 2002

29

Antimicrobial activity of nobiletin and tangeretin against Pseudomonas

Xiaolin Yao, Xinrong Zhu, Siyi Pan, Yapeng Fang, Fatang Jiang, Glyn O. Phillips, Xiaoyun Xu

Journal:

Year:

2012

Language:

english

File:

PDF, 977 KB

english, 2012

30

Water-soluble polymer applications in foods: A. Nussinovitch (Ed.); Blackwell Publishing, 2003, ppXii+225 pages, ISBN 0-632-05429-8

Glyn O. Phillips

Journal:

Food Hydrocolloids

Year:

2004

Language:

english

File:

PDF, 39 KB

english, 2004

31

Studies on Acacia exudate gums: part II. Molecular weight comparison of the Vulgares and Gummiferae series of Acacia gums

Saphwan Al-Assaf, Glyn O. Phillips, Peter A. Williams

Journal:

Food Hydrocolloids

Year:

2005

Language:

english

File:

PDF, 341 KB

english, 2005

32

P. Ashurst,Editors, ,Chemistry and Technology of Soft Drinks second ed. (2005) Blackwell Publishing ISBN 1405122862, Price £119.95. Available on-line at .

Glyn O. Phillips

Journal:

Food Hydrocolloids

Year:

2005

Language:

english

File:

PDF, 42 KB

english, 2005

33

Characterisation and properties of Acacia senegal (L.) Willd. var. senegal with enhanced properties (Acacia (sen) SUPERGUM™): Part 4. Spectroscopic characterisation of Acacia senegal var. senegal and Acacia (sen) SUPERGUM™ arabic

Steve W. Cui, Glyn O. Phillips, Barbara Blackwell, John Nikiforuk

Journal:

Food Hydrocolloids

Year:

2007

Language:

english

File:

PDF, 386 KB

english, 2007

34

Characterization and properties of Acacia senegal (L.) Willd. var. senegal with enhanced properties (Acacia (sen) SUPER GUM™): Part 2—Mechanism of the maturation process

Hiromitsu Aoki, Saphwan Al-Assaf, Tsuyoshi Katayama, Glyn O. Phillips

Journal:

Food Hydrocolloids

Year:

2007

Language:

english

File:

PDF, 716 KB

english, 2007

35

Characterisation and properties of Acacia senegal (L.) Willd. var, senegal with enhanced properties (Acacia (sen) SUPER GUM™): Part 3 Immunological characterisation of Acacia (sen) SUPER GUM™

Neil A. Pickles, Hiroshitmu Aoki, Saphwan Al-Assaf, Makato Sakata, Takeshi Ogasawara, H. Elyse Ireland, Robert C. Coleman, Glyn O. Phillips, John H.H. Williams

Journal:

Food Hydrocolloids

Year:

2007

Language:

english

File:

PDF, 256 KB

english, 2007

36

Effects of the proteinaceous moiety on the emulsifying properties of sugar beet pectin

Takahiro Funami, Guoyan Zhang, Mika Hiroe, Sakie Noda, Makoto Nakauma, Iwao Asai, Mary K. Cowman, Saphwan Al-Assaf, Glyn O. Phillips

Journal:

Food Hydrocolloids

Year:

2007

Language:

english

File:

PDF, 648 KB

english, 2007

37

Hydrocolloids with emulsifying capacity. Part 3 – Adsorption and structural properties at the air–water surface

Oscar Castellani, Cédric Gaillard, Véronique Vié, Saphwan Al-Assaf, Monique Axelos, Glyn O. Phillips, Marc Anton

Journal:

Food Hydrocolloids

Year:

2010

Language:

english

File:

PDF, 1.35 MB

english, 2010

38

Structural modifications of sugar beet pectin and the relationship of structure to functionality

Takahiro Funami, Makoto Nakauma, Sayaka Ishihara, Rie Tanaka, Takeo Inoue, Glyn O. Phillips

Journal:

Food Hydrocolloids

Year:

2011

Language:

english

File:

PDF, 1.31 MB

english, 2011

39

Effect of long term ingestion of gum arabic on the adipose tissues of female mice

Kazunari Ushida, Hironori Hatanaka, Ryo Inoue, Takamitsu Tsukahara, Glyn O. Phillips

Journal:

Food Hydrocolloids

Year:

2011

Language:

english

File:

PDF, 729 KB

english, 2011

40

Gums and Stabilisers for the Food Industry 15 || Structural Properties of Non Aqueous Ethyl Cellulose Systems used in Topical Drug Delivery

Williams, Peter A, Phillips, Glyn O

Year:

2009

Language:

english

File:

PDF, 714 KB

english, 2009

41

A comparison of the ultra-violet radiation stabilities of hyaluronic acid and chondroitin-4-sulphate in aqueous solution

Khurshid A. Khan, Barry J. Parsons, Glyn O. Phillips, A. Keith Davies

Journal:

Polymer Photochemistry

Year:

1981

Language:

english

File:

PDF, 406 KB

english, 1981

42

Complexation of bovine serum albumin and sugar beet pectin: Stabilising oil-in-water emulsions

Li, Xiangyang, Fang, Yapeng, Al-Assaf, Saphwan, Phillips, Glyn O., Jiang, Fatang

Journal:

Journal of Colloid and Interface Science

Year:

2012

Language:

english

File:

PDF, 2.59 MB

english, 2012

43

Bioactive polysaccharides from Cordyceps sinensis: Isolation, structure features and bioactivities

Nie, Shaoping, Cui, Steve W., Xie, Mingyong, Phillips, Aled O., Phillips, Glyn O.

Journal:

Bioactive Carbohydrates and Dietary Fibre

Year:

2013

Language:

english

File:

PDF, 476 KB

english, 2013

44

Physical and Chemical Stability of Gum Arabic-Stabilized Conjugated Linoleic Acid Oil-in-Water Emulsions

Yao, Xiaolin, Xu, Qiong, Tian, Dazhi, Wang, Nana, Fang, Yapeng, Deng, Zhongyang, Phillips, Glyn O., Lu, Jiang

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 2.32 MB

english, 2013

45

Characterization of commercial samples of gum arabic

Osman, Mohamed E., Williams, Peter A., Menzies, Alan R., Phillips, Glyn O.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1993

Language:

english

File:

PDF, 723 KB

english, 1993

46

Phase separation induced molecular fractionation of gum arabic—Sugar beet pectin systems

Mao, Peng, Zhao, Meng, Zhang, Fan, Fang, Yapeng, Phillips, Glyn O., Nishinari, Katsuyoshi, Jiang, Fatang

Journal:

Carbohydrate Polymers

Year:

2013

Language:

english

File:

PDF, 1.56 MB

english, 2013

47

.kappa.-Carrageenan gels: effect of sucrose, glucose, urea, and guanidine hydrochloride on the rheological and thermal properties

Nishinari, Katsuyoshi, Watase, Mineo, Williams, Peter A., Phillips, Glyn O.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1990

Language:

english

File:

PDF, 675 KB

english, 1990

48

Solution Properties of Conventional Gum Arabic and a Matured Gum Arabic ( Acacia (sen) SUPER GUM)

Wang, Qi, Burchard, Walther, Cui, Steve W., Huang, Xiaoqing, Phillips, Glyn O.

Journal:

Biomacromolecules

Year:

2008

Language:

english

File:

PDF, 436 KB

english, 2008

49

Emulsification properties of sugar beet pectin after modification with horseradish peroxidase

Zhang, Lu, Shi, Zhuo, Shangguan, Wenqi, Fang, Yapeng, Nishinari, Katsuyoshi, Phillips, Glyn O., Jiang, Fatang

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.25 MB

english, 2015

50

Characterisation of commercial LM-pectin in aqueous solution

Li, Xiangyang, Al-Assaf, Saphwan, Fang, Yapeng, Phillips, Glyn O.

Journal:

Carbohydrate Polymers

Year:

2013

Language:

english

File:

PDF, 2.20 MB

english, 2013

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